250ml fresh cream
1 green pepper,cubed
1large onion sliced
1cup chicken fillets, cooked
1can cream style sweetcorn
2 tablespoon ghee (Clarified butter)
1 teaspoon salt
1/2 teaspoon salt
1/2 teaspoon black pepper
1 ground green chillie
1 punnet mushrooms, washed and chopped
1 teaspoon lemon juice
1⁄2 box fettucine pasta/ribbon noodles,boiled
100g cheddar/mozarella cheese
1 teaspoon origanum
1.Braise onions and green pepper in ghee (Clarified butter) until soft.
2.Saute mushrooms lightly in lemon juice in a seperate pot.
3.Add cubed chicken,green chillies,mushrooms,salt and pepper to
onion and mix well.
4.Add the fresh cream and the pasta and simmer on low for a few
5.Pour into a greased casserole,add the grated cheese,sprinkle
origanum on top and bake at 180 degrees for approximately 10
Note; must be moist.