Chicken Fettucine

INGREDIENTS

250ml fresh cream1 green pepper,cubed1 large onion sliced1 cup chicken fillets, cooked1 can cream style sweetcorn2 tablespoon ghee (Clarified butter)1 teaspoon salt½ teaspoon salt½ teaspoon black pepper1 ground green chillie1 punnet mushrooms, washed and chopped1 teaspoon lemon juice½ box fettucine pasta/ribbon noodles,boiled100g cheddar/mozarella cheese1 teaspoon origanum

METHOD

1.Braise onions and green pepper in ghee (Clarified butter) until soft.2.Saute mushrooms lightly in lemon juice in a seperate pot.3.Add cubed chicken,green chillies,mushrooms,salt and pepper to onion and mix well.4.Add the fresh cream and the pasta and simmer on low for a few minutes.5.Pour into a greased casserole,add the grated cheese,sprinkle origanum on top and bake at 180 degrees for approximately 10 minutes.
Note; must be moist.

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