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          Pic credit: salmah dendar
Recipe: Zeenat Dendar
                    
                    
                    
                                        
RECIPE
                      1 cup vermecilli5 tablespoon ghee (Clarified butter)3 Elachi (cardomom) pods crushed Braise until light brownAdd: ± 1½ cups boiling water Leave on low heat until water burns outAdd:¾ cup sugar Cook for 10 minutes and add ½ cup of milkCook until done...
 Sprinkle coconut, pistas, almonds and ground Elachi (cardomom)
Enjoy!!!
                    
POSTED ON
24 Apr 2020
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