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Pic credit: salmah dendar
Recipe: Zeenat Dendar
RECIPE
1 cup vermecilli5 tablespoon ghee (Clarified butter)3 Elachi (cardomom) pods crushed Braise until light brownAdd: ± 1½ cups boiling water Leave on low heat until water burns outAdd:¾ cup sugar Cook for 10 minutes and add ½ cup of milkCook until done...
Sprinkle coconut, pistas, almonds and ground Elachi (cardomom)
Enjoy!!!
POSTED ON
24 Apr 2020
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Hew is part of the Desserts, Sweet Meats recipes category