1 chicken cut clean cut into 8 or more 1 teaspoon garlic 1 ½ teaspoon ginger 1 teaspoon red chilli paste 1 teaspoon crushed red chilli 2 teaspoon dhana powder / crushed ½ teaspoon whole jeera seeds ½ teaspoon jeera powder ¼ teaspoon haldi ¼ teaspoon cinnamon powder ¼ teaspoon crushed pepper Salt to taste 5 tablespoon crushed cashews 3 tablespoon almond powder 2 cinnamon sticks 2 Elachi (cardomom) pods 3 pepper corns 1 tablespoon sesame seeds Lemon juice 1 tablespoon soya sauce 1 tablespoon vinegar 2 tablespoon tomatoe paste Handful finely chopped dhania (coriander) . Oil and butter
1 tomato slices
Some whole cashews for garnish .
Add all the ingredients Including the sauce and chopped dhania (coriander) ( dhania (coriander) is part of marinade ) with oil in a oven dish and mix everything , add the chicken and get the marinade in nicely , scatter the tomatoes add blobs of butter . Cover with a foil and bake at 180degrees for about 30minutes or until done .
Serve with puri .
INFO & TIPS
The tomatoe is used just so that the chicken isn't very dry .