Cashew Nut Oven Chicken | My Recipe

INGREDIENTS

1 chicken cut clean cut into 8 or more
1 teaspoon garlic
1 ½ teaspoon ginger
1 teaspoon red chilli paste
1 teaspoon crushed red chilli
2 teaspoon dhana powder / crushed
½ teaspoon whole jeera seeds
½ teaspoon jeera powder
¼ teaspoon haldi
¼ teaspoon cinnamon powder
¼ teaspoon crushed pepper
Salt to taste
5 tablespoon crushed cashews
3 tablespoon almond powder
2 cinnamon sticks
2 Elachi (cardomom) pods
3 pepper corns
1 tablespoon sesame seeds
Lemon juice
1 tablespoon soya sauce
1 tablespoon vinegar
2 tablespoon tomatoe paste
Handful finely chopped dhania (coriander) .
Oil and butter

1 tomato slices

Some whole cashews for garnish .

METHOD

Add all the ingredients Including the sauce and chopped dhania (coriander) ( dhania (coriander) is part of marinade ) with oil in a oven dish and mix everything , add the chicken and get the marinade in nicely , scatter the tomatoes add blobs of butter . Cover with a foil and bake at 180degrees for about 30minutes or until done .

Serve with puri .

INFO & TIPS

The tomatoe is used just so that the chicken isn't very dry .

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