Creamy Malaysian Soup

CREDITS

Recipe credit: Shamya Joosub
Picture credit: Fatima A Latif
@_culinaryinspiration_

Shared and adapted by
Fatima A Latif
Bismillah hir Rahman nir Raheem

RECIPE

½ kg chicken fillet cut into cubesCook with2 tablespoons oilSalt to taste½ teaspoon @sujees_gourmet_food green masala1 teaspoon ground garlic
Cook for 10 minutes then add:1 can creamstyle corn and cook for another 5 minutes and remove from heat.
In a dish mix 1 packet Knorr thick veg soup, 1 packet white onion soup and 1 packet cream of mushroom soup Mix with 1 cup of cold milk and 1 litre cold water .
Mix well and throw into chicken mixture and bring to a boil.
Boil water in a kettle and add to this soup mixture.
Fill the pot to approximately the top with water and let the soup cook. Then add some spaghetti (not cooked) break into pieces.
Allow the soup to cook till done. Then switch off .
When a little cool add 1 and half cups fresh cream and reheat. U can add more green chillies and black pepper depending how strong u want it .
I omitted fresh cream.
Enjoy

POSTED ON

23 Jul 2022

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