Sh4k33r4_recipes
Master Chef349
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β€οΈ in πΏπ¦ ... π‘ in π¬π§
I love cooking and making desserts,anything that's easy but yummmy.
I tend to experiment as ideas come to mind π‘ (haven't been disappointed so far)
One of my experiments that everyone loves and is always
...
Joined 6 years ago
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CREDITS
π Adapted Recipe by:
@sh4k33r4_shaik_chothia
Inspired by: @tableforfivedubai & @mybigfathalalblog_
INGREDIENTS
1 Β½ teaspoon tukmuria/Sabja/basil seeds (whatever you call it) soaked in a bit of water to expand,3 cups semi skimmed milk,6-9tsps rose syrup (depending how sweet you want it), 1 Β½ cups whipping cream, vanilla ice cream, ice cubes, rose petals
METHOD
1.) Put a little bit of syrup at the bottom of each glass, add ice , add ice cream, top with milk, add the expanded sabja seeds.2.) WHIP the remaining rose syrup with the whipping cream (beat till slightly stiff and fluffy) then spoon this mixture into the glass as the last layer, sprinkle with rose petals over the top.πΉπ₯πΉ
INFO & TIPS
Elachi powder and elachi cream can be Added if desired .
POSTED ON
30 Apr 2020
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Sh4k33r4_recipes
Master Chef349
2.3M
1.4K
β€οΈ in πΏπ¦ ... π‘ in π¬π§
I love cooking and making desserts,anything that's easy but yummmy.
I tend to experiment as ideas come to mind π‘ (haven't been disappointed so far)
One of my experiments that everyone loves and is always
...
Joined 6 years ago