Dalgona Rose Faluda

CREDITS

📝 Adapted Recipe by:
@sh4k33r4_shaik_chothia

Inspired by: @tableforfivedubai & @mybigfathalalblog_

INGREDIENTS

1 ½ teaspoon tukmuria/Sabja/basil seeds (whatever you call it) soaked in a bit of water to expand,3 cups semi skimmed milk,6-9tsps rose syrup (depending how sweet you want it), 1 ½ cups whipping cream, vanilla ice cream, ice cubes, rose petals

METHOD

1.) Put a little bit of syrup at the bottom of each glass, add ice , add ice cream, top with milk, add the expanded sabja seeds.2.) WHIP the remaining rose syrup with the whipping cream (beat till slightly stiff and fluffy) then spoon this mixture into the glass as the last layer, sprinkle with rose petals over the top.🌹🥀🌹

INFO & TIPS

Elachi powder and elachi cream can be Added if desired .

WOULD YOU LIKE TO

COMMENTS