Pita Pane

CREDITS

Picture credit: Fatima A Latif
@_culinaryinspiration_

RECIPE

10 minute Arabic dough
Recipe credit: Shared by Aaisha Salajee @umm_usaamah Picture credit: Fatima A Latif@_culinaryispiration_
Bismillah hir Rahman nir Raheem
Add the following to mixer:2 cups warm water4 tablespoons sugar 2 Tablespoons yeast (1 purple packet)5 cups snowflake cake flour¼ teaspoon salt2 Tablespoons klim- secret ingredient that makes them so soft½ cup oil1 teaspoon baking powder (optional)
Beat all ingredients using dough hook. Leave to rise. About 45 minutes.
Roll out. Bake in oven @ 180 till golden.
While hot brush with garlic butter. Sprinkle chilli powder.
Kebaabs
Recipe credit: Shaida LatibPicture credit: Fatima A Latif
Bismillah hir Rahman nir Raheem
½ kilo beef mince well drained take out all water with hands,3 slices bread wet with water & drain out water with hands,Put in dish add 1 tablespoon mielie meal,3 teaspoons crushed dana (coriander powder)1 teaspoon cumin powder 1 to 2 teaspoons ground green chillies1 & ½ to 2 teaspoons garlic paste,1 egg3 tablespoons lemon juice2 tablespoons vinegarMix altogether. Add freshly chopped coriander leaves & spring onions.
Make round balls and deep fry in medium hot oil.
Freezer suitable.

POSTED ON

05 May 2020

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