10 minute Arabic dough Recipe credit: Shared by Aaisha Salajee @umm_usaamahPicture credit: Fatima A Latif@_culinaryispiration_ Bismillah hir Rahman nir Raheem Add the following to mixer:2 cups warm water4 tablespoons sugar 2 Tablespoons yeast (1 purple packet)5 cups snowflake cake flour¼ teaspoon salt2 Tablespoons klim- secret ingredient that makes them so soft½ cup oil1 teaspoon baking powder (optional) Beat all ingredients using dough hook. Leave to rise. About 45 minutes. Roll out. Bake in oven @ 180 till golden. While hot brush with garlic butter. Sprinkle chilli powder. Kebaabs Recipe credit: Shaida LatibPicture credit: Fatima A Latif Bismillah hir Rahman nir Raheem ½ kilo beef mince well drained take out all water with hands,3 slices bread wet with water & drain out water with hands,Put in dish add 1 tablespoon mielie meal,3 teaspoons crushed dana (coriander powder)1 teaspoon cumin powder 1 to 2 teaspoons ground green chillies1 & ½ to 2 teaspoons garlic paste,1 egg3 tablespoons lemon juice2 tablespoons vinegarMix altogether. Add freshly chopped coriander leaves & spring onions. Make round balls and deep fry in medium hot oil. Freezer suitable.