1. Cube the potatoes 2. Add olive oil & mustard seeds and allow to braise abit3. Add all the spices and the potatoes with abit of water and allow to cook 4. Once done add the sauces 5. Fry some samoosa pur Assemble: Add the Pur at the bottom, followed by the aloo. Garnish with green, red & yellow peppers Enjoy!