CREDITS

@sh4k33r4_shaik_chothia
and
@yasmin1.shaik

INGREDIENTS

½ cup vinegar¼ cup aamli (liquid) OR lemon juice if you don’t have aamli1 onionSalt to tasteChilli powder to taste 1 tablespoon crushed garlic½ bunch coriander 3 teaspoon Methi (Fenugreek) masala1 ¼ cup light brown Demerara sugar 12 cubes of frozen spinach or12 handfuls of fresh baby spinach leaves (finely chopped)1 ½ cups Chana flour3 tblspns plain flour1 teaspoon arad (Turmeric)1 teaspoon chilli powder 1 teaspoon jeeru (cumin) powder1 tablespoon soomph (crushed or whole)1 teaspoon dhana powder1 teaspoon dried thyme½ teaspoon dried rosemary

METHOD

1.) Liquidise the onion, coriander and garlic to form a paste - add the strained aamli OR lemon juice, vinegar, salt, chilli powder, garlic,Methi (Fenugreek) masala, brown sugar, chana flour, plain flour, arad (Turmeric), jeeru (cumin) powder, soomph (crushed or whole), dhana powder, dried thyme, dried rosemary and a bit of water to form a thick paste.2.) Squeeze all of the water out of the spinach and add it to the above and mix well.3.) Transfer the mixture into a greased baking tray and bake in a preheated oven (180degrees) for 20-25 minutes.Remove from oven and leave to cool the cut into desired shapes.4.) They can then be frozen and shallow fried at a later date or fried in hot shallow oil on the same day.5.) Serve on puri, garnish with a yoghurt sauce (a mixture of yoghurt, aamli and a bit of sugar) and red chutney.

INFO & TIPS

Step by step images in the comments of this post and link to the puri recipe 👇🏾👇🏾👇🏾
https://halaal.recipes/recipes/details/13503/soft-fluffy-puri