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Naseema Khan (zulfis)

MASTER CHEF

525

1.7M

South Africa

Ex Banker.
I am passionate about Cooking & Baking.. "Inspire the Inner Chef in you"
"A recipe has no soul.. You must bring soul to the recipe"
P...

Custard Sev Sip

Name: Custard Sev Sip
Prep time: 15 min
Cook time: 60 min
Total time: 60 min
Cuisine: halaal
Ingredients: 2 cups Milk; 3 tablespoon broken Vermicelli; 2 tablespoon Sugar; 2 tablespoon badam (almond) Milk powder (or crush Elachi (cardomom) saffron with almonds and 1Tblsp klim ); Little Dessicated Coconut; 1 lid Vanilla; 1 Heaped tablespoon Custard Powder; And mixed with little Rose water or milk to make a paste; Dash if Cinnamon powder; Dash of Nutmeg powder; Add a drop of Egg yellow Good colouring

By Naseema Khan (zulfis) - MASTER CHEF

★★★★★ (1

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RECIPE

2 cups Milk3 tablespoon broken Vermicelli2 tablespoon Sugar2 tablespoon badam (almond) Milk powder (or crush Elachi (cardomom) saffron with almonds and 1Tblsp klim )Little Dessicated Coconut1 lid Vanilla1 Heaped tablespoon Custard PowderAnd mixed with little Rose water or milk to make a paste Dash if Cinnamon powderDash of Nutmeg powderBring to boil Keep on stirring till a thin custardy texture is achieved ( it will be almost like a thick soup) Add a drop of Egg yellow Good colouringMix wellPour into a Deep Bowl to setGarnish with Chopped pista (pistachio nuts) and Flaked Almonds or Chopped PecansEnjoy Hot or Cold