Creme Caramel

CREDITS

Recipe credit: @shanaazahmod
Picture credit: Fatima A Latif @_culinaryinspiration_

Bismillah hir Rahman nir Raheem

RECIPE

FLAMBY/Creme Caramel 🍮
1 liter full cream milk1 Tin condensed milk1 tin of nestle cream 2 tablespoons maziena (corn flour)3 tablespoons custard powder2 teaspoon China grass powder¼ cup of water1 teaspoon caramel essence And golden syrup for the bottom
Bring the milk, nestle cream, condensed milk and China grass powder to boil. Add the custard powder and maziena to the the ¼ cup water and caramel essence stir well so theres no lumps at all.Now add this to the milk and switch on low.Pour into the Tupperware jelly mould individual moulds/ramekins.Add more syrup if you doing it in a bigger mould. And pour the hot FLAMBY custard over. Refrigerate until set. To serve, loosen around with a knife to release the vacuum and turn over onto a plate. You don't have to turn these over. You can serve it straight from a ramekin.
Please note that the nestle cream is optional. You can omit it from recipe as is. All it does is give a rich creamy taste to the desert. Also make sure when using China grass powder that it is fresh and not been sitting in your cupboard for a while. Your desert won’t be set.🍮

POSTED ON

16 May 2020

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