Caramel Swissroll

CREDITS

Ruhana Ebrahim

INGREDIENTS

3 xl eggs½ c Caster sugar1 teaspoon vanilla essence¼ c cornflour¼ c cake flour1 heaped t baking powder

METHOD

Beat together eggs, sugar and vanilla until pale and flufflySift together dry ingredients 3 times then fold into egg mixturePour batter into greased pan and bake at 180 for 8-10 minutes

INFO & TIPS

Filling ideas:
*Caramel treat smoothed out with a bit of milk
*whipped cream and chopped strawberries or strawberry jam
*apricot jam and coconut
*buttercream

POSTED ON

14 Dec 2019

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