Caramel Crunch Cake

INGREDIENTS

Caramel crunch cake 

4 eggs
1 cup castor sugar
½ cup oil
½ cup boiling water
1 cup flour
3 teaspoon baking powder
1 teaspoon ve  

METHOD

method beat egg whites with 1 teaspoon baking powder till stiff add castor sugar den yolks and beat  add water and oil mix last fold in sifted flour and remaining 2 teaspoon baking powder and fold in add ve  pour into greased baking pans and bake for 20 25 minutes @180deg. ....
 Topping 1 100g slab milky bar krackle 1 sml tin nestle cream half tin caramel treat melt choc  mix in the cream and caramel whisk and pour over cake decorate as desired 🎂🍰

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