Always loved baking at young age, sweet tooth was my middlename☺️
Joined 5 years ago
*Snacks for Summerdays*
##Also use this recipe for a Poppyseed Loaf##
2x Large Eggs1 Cup Sugar3x teaspoon Honey(optional)¼ Cup Plain Yogurt½ Cup Oil1 & ½ Cup Cake flour4x teaspoon Lemon juice or ½ Cup Fresh lemon(squeezed)...1 teaspoon Lemon essence1 teaspoon Vanilla essence1 Cup Milk¼ Cup Boiling water2 & ½ teaspoon Baking powder1x teaspoon Poppy seedsPinch Salt Icing Topping:1 Cup Icing Sugar2 teaspoon Butter, soft2 teaspoon Lemon essence4x teaspoon Milk 1 teaspoon Lemon zest slices(optional) Makes 30 (Mini cupcakes)
Beat the eggs, sugar & oil with electric beater for 4 minutes.Then add in the essence & in all the liquids. Lastly sift the flour & add in all the dry ingredients & then add this too the wet mixture.Beat for 5 minutes & batter is nice & fluffy. Pour the cake batter half way full into the muffin cups.Bake @180 degrees for about 20 minutes.Decorate your cupcakes with the Icing & zest...*If you using this recipe as poppyseed loaf bake at 180 degrees for 45 minutes!
INFO & TIPS
Also use orange essence & 3 oranges (juice of the orange)instead of the lemon!
-A sprinkle of raw rice at the bottom of the muffin pan before adding the wet batter into the muffin cups(prevent it from sticking).