Carrot Cake

CREDITS

@shabs_vindhani (Family recipe)

INGREDIENTS

1 cup oil4 eggs - room temperature 1 ½ cups sugar1 teaspoon salt½ cup pecan nuts - chopped2 teaspoon cinnamon powder 4 cups grated carrots2 teaspoon baking powder2 cups self raising flour1 teaspoon vanilla essence

METHOD

1. Beat oil and sugar well2. Add eggs one at a time and beat3. Add rest of Ingredients as in video above 4. Mix well5. Pour in greased baking pan6. Bake at 180'C for 40-50 minutes
TOPPING: 🥕 ½ cup icing sugar2 teaspoon butter - softened1 Tub cream or cottage cheese- room temperature
🥕 Method: Beat all above Ingredients to a smooth consistency And spread over your cooled cake.Decorated as desired.Slice and enjoy 😉

POSTED ON

05 Oct 2022

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