RECIPE

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This makes 1 loaf pan it comes out high so if u want double this recipe and use small silver tray for height
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Method
1 cup sugar
1 and half cups flour
1 and half lid of rose essence
3 eggs
Vanilla essence
2 teaspoon baking powder
250 g pure butter
1 teaspoon Elachi (cardomom) powder
1 cup milk

Cream butter and sugar...add eggs one at a time and add your vanilla essence and beat in between...add rose essence...and crushed Elachi (cardomom)....add little flour then little milk ending with flour mix well and bake till done @180

For the icing
Use 90 g soft butter
1 ½ cup icing sugar
¼ teaspoon crushed Elachi (cardomom)
Little rose essence
(Optional I added 2,tablespoon milk powder)
Little milk then little water
Beat well till soft and fluffy and white
Spread over cake
Garnish with coloured almonds