
Naseema Zulfi Khan
Master Chef880
6.1M
2.5K
Ex Banker.
I have a passion for Cooking & Baking.. "Cooking & Baking is a lot more than just a Cooked Meal or Baked Treat ❤️" It's Family Bonding Time"
The Secret to my Recipes are "Authentic Spices infused with vibrant Flavours with tips fro
...

Joined 9 years ago
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RECIPE
**"""""""
This makes 1 loaf pan it comes out high so if u want double this recipe and use small silver tray for height
***
Method
1 cup sugar
1 and half cups flour
1 and half lid of rose essence
3 eggs
Vanilla essence
2 teaspoon baking powder
250 g pure butter
1 teaspoon Elachi (cardomom) powder
1 cup milk
Cream butter and sugar...add eggs one at a time and add your vanilla essence and beat in between...add rose essence...and crushed Elachi (cardomom)....add little flour then little milk ending with flour mix well and bake till done @180
For the icing
Use 90 g soft butter
1 ½ cup icing sugar
¼ teaspoon crushed Elachi (cardomom)
Little rose essence
(Optional I added 2,tablespoon milk powder)
Little milk then little water
Beat well till soft and fluffy and white
Spread over cake
Garnish with coloured almonds
POSTED ON
24 Feb 2018
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Naseema Zulfi Khan
Master Chef880
6.1M
2.5K
Ex Banker.
I have a passion for Cooking & Baking.. "Cooking & Baking is a lot more than just a Cooked Meal or Baked Treat ❤️" It's Family Bonding Time"
The Secret to my Recipes are "Authentic Spices infused with vibrant Flavours with tips fro
...

Joined 9 years ago