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Naseema Khan (zulfis)
MASTER CHEF
South Africa
Ex Banker.
I am passionate about Cooking & Baking.. "Inspire the Inner Chef in you"
"A recipe has no soul.. You must bring soul to the recipe"
P...
Burfi Cake
By Naseema Khan (zulfis) - MASTER CHEFRECIPE
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This makes 1 loaf pan it comes out high so if u want double this recipe and use small silver tray for height
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Method
1 cup sugar
1 and half cups flour
1 and half lid of rose essence
3 eggs
Vanilla essence
2 teaspoon baking powder
250 g pure butter
1 teaspoon Elachi (cardomom) powder
1 cup milk
Cream butter and sugar...add eggs one at a time and add your vanilla essence and beat in between...add rose essence...and crushed Elachi (cardomom)....add little flour then little milk ending with flour mix well and bake till done @180
For the icing
Use 90 g soft butter
1 ½ cup icing sugar
¼ teaspoon crushed Elachi (cardomom)
Little rose essence
(Optional I added 2,tablespoon milk powder)
Little milk then little water
Beat well till soft and fluffy and white
Spread over cake
Garnish with coloured almonds
Naseema Khan (zulfis)
MASTER CHEF
South Africa
Ex Banker.
I am passionate about Cooking & Baking.. "Inspire the Inner Chef in you"
"A recipe has no soul.. You must bring soul to the recipe"
P...