Burfee

RECIPE

Burfee
Recipe credit: Farida Hassim
@faridahassim
Picture credit: Fatima Asif Latif ♡
@latif_fati
Bismillah hir Bismillah hir Rahman nir Raheem
1tin klim 900g
1 big tin nestle cream
500ml fresh cream
3 cups sugar
1 & ¾ cups water
Slice butter
1-2 tablespoon rose water
3 teaspoon fine Elachi (cardomom).
Mix klim & ½ tin nestle cream process & leave overnight.
Sift in the morning.
Cook fresh cream & other half nestle cream & butter on low for 20 minutes.
Boil sugar & water when boils cook on low for 20 minutes.
Add cream mixture & syrup to klim mixture & mix well. Leave overnight.
Whisk next day in kenwood for few minutes not to soft. Mould into blocks & cover with glad wrap

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