Recipe credit: Farida Hassim
Picture credit: Fatima Asif Latif ♡
Bismillah hir Bismillah hir Rahman nir Raheem
1tin klim 900g
1 big tin nestle cream
500ml fresh cream
3 cups sugar
1 & 3⁄4 cups water
1-2 tablespoon rose water
3 teaspoon fine Elachi (cardomom).
Mix klim & 1⁄2 tin nestle cream process & leave overnight.
Sift in the morning.
Cook fresh cream & other half nestle cream & butter on low for 20 minutes.
Boil sugar & water when boils cook on low for 20 minutes.
Add cream mixture & syrup to klim mixture & mix well. Leave overnight.
Whisk next day in kenwood for few minutes not to soft. Mould into blocks & cover with glad wrap