4 potatoes , cut into wedges pinch of salt 1ml tumeric 10ml louisiana cajun seasoning 10ml olive oil 4 sprigs fresh thyme
Boil potatoes for 10 minutes. leave to cool. Mix all ingredients together, except potatoes and thyme in a large bowl. Add the potatoes and toss in the spices until evenly coated. Arrange wedges in greased oven tray and add the sprigs of thyme. Bake at 180c for 30-40min until wedges are golden brown and crispy.