Hot & Crispy Potato Wedges

INGREDIENTS

4 potatoes , cut into wedges
pinch of salt
1ml tumeric
10ml louisiana cajun seasoning
10ml olive oil
4 sprigs fresh thyme

METHOD

Boil potatoes for 10 minutes. leave to cool.
Mix all ingredients together, except potatoes and
thyme in a large bowl.
Add the potatoes and toss in the spices until evenly
coated.
Arrange wedges in greased oven tray and add the
sprigs of thyme.
Bake at 180c for 30-40min until wedges are golden
brown and crispy.

INFO & TIPS

Robertson recipe

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