4 potatoes , cut into wedges
pinch of salt
10ml louisiana cajun seasoning
10ml olive oil
4 sprigs fresh thyme
Boil potatoes for 10 minutues. leave to cool.
Mix all ingredients together, except potatoes and
thyme in a large bowl.
Add the potatoes and toss in the spices until evenly
Arrange wedges in greased oven tray and add the
sprigs of thyme.
Bake at 180c for 30-40min until wedges are golden
brown and crispy.