½ butternut peeled and cubed ½ a red onion finely slices 1 avo cubed feta cheese cubed fresh dhania (coriander) chopped
Dressing : ¼ cup steers sweet chiilie sauce 2 teaspoon brown sugar 1 teaspoon fine red powder ½ tablespoon vinegar 1 teaspoon honey
Topping : ½ cup chopped peacan 2 tablespoon sesame seeds 2 tablespoon almond flakes olive oil to fry nuts
Salt and oil cubed butternut.Bake in moderate oven until cooked.Pour the dressing over cooked butternut and red onion.Fry nuts in olive oil until golden.Add remaining salad ingredients before salad is served.Toss salad lightly .Top with nut mixture.
INFO & TIPS
You can also make a bottom layer with lettuces , cucumber and carrots .
Tried and tasted .