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Prawn Pasta With Panache
By Faheemah Fakir - KITCHEN HAND
INGREDIENTS
500g prawns, peeled & deveind
1 teaspoon red chilli paste
½ teaspoon salt
2½ teaspoon garlic paste
2tblsp lemon juice
2 tablespoon butter
Marinate the prawns with all the ingred for 15 minutes.
Heat butter and stir fry prawns and leave aside.
500g fettuccini pasta, boiled with 2 teaspoon salt and
drained.
2 tablespoon olive oil
1 large onion, sliced
1 clove garlic, "
1 teaspoon red chilli paste
1 teaspoon salt
¼ cup green pepper, cubed
1 green chilli , slit
8 baby tomatoes
2 tablespoon butter
2 tablespoon fresh parsley, chopped
METHOD
Heat olive oil and saute' onion and garlic. Add red
chilli paste and salt. Add green peppers, green
chilli and baby tomatoes. Stir fry for a few minutes.
Add cooked pasta to the veges and mix well. Add
prawns to pasta. Add xtra butter and mix well.
Sprinkle parsley and serve. For a more creamier
version ,add 125ml fresh cream instead butter.
I added. 1tblsp seafood mayo. and 1tblsp garlic man
seafood exotic sauce.
1 teaspoon fish spice , 1 teaspoon garlic lemon and parsley
spice to the prawns marinade. Instead of salt I
used garlic salt and robertsons seasoning salt.
Also added sum red peppers.
