1kg beef mince washed and drained Add:1 teaspoon @sujees_gourmet_foods peri peri masala 1 teaspoon @sujees_gourmet_foods green masala2 tablespoons lemon juice 1 teaspoon salt1 teaspoon fine red chilli powder 1 teaspoon coriander powder 1 teaspoon cumin powder 1 large onion grated and water squeezed out1 eggChopped dhania (coriander)1 tablespoons slivered almonds ½ teaspoon lemon pepper Mix everything together.Form seekh kebabs and skewerCook with a little bit of olive oil.To serve. Fill pita with salad and seekh. Toast. Then top with seasoned double cream yogurt. Enjoy.