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Fatima A Latif

MASTER CHEF

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South Africa

So grateful to be sharing my world with you 💛
www.culinaryskillsbyfatima.wordpress.com...

@_culinaryinspiration_

culinaryskillsbyfatima.wordpress.com

Beef Seekh Pitas

Name: Beef Seekh Pitas
Prep time: 15 min
Cook time: 60 min
Total time: 60 min
Cuisine: halaal
Ingredients: 1kg beef mince washed and drained; Add:; 1 teaspoon @sujees_gourmet_foods peri peri masala; 1 teaspoon @sujees_gourmet_foods green masala; 2 tablespoons lemon juice; 1 teaspoon salt; 1 teaspoon fine red chilli powder; 1 teaspoon coriander powder; 1 teaspoon cumin powder; 1 large onion grated and water squeezed out; 1 egg; Chopped dhania (coriander); 1 tablespoons slivered almonds; ½ teaspoon lemon pepper

By Fatima A Latif - MASTER CHEF

★★★★★ (1

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CREDITS

Fatima A Latif
@_culinaryinspiration_

Bismillah hir Rahman nir Raheem

RECIPE

1kg beef mince washed and drained
Add:1 teaspoon @sujees_gourmet_foods peri peri masala 1 teaspoon @sujees_gourmet_foods green masala2 tablespoons lemon juice 1 teaspoon salt1 teaspoon fine red chilli powder 1 teaspoon coriander powder 1 teaspoon cumin powder 1 large onion grated and water squeezed out1 eggChopped dhania (coriander)1 tablespoons slivered almonds ½ teaspoon lemon pepper
Mix everything together.Form seekh kebabs and skewerCook with a little bit of olive oil.To serve. Fill pita with salad and seekh. Toast. Then top with seasoned double cream yogurt. Enjoy.