20x Crayfish Tails -Deveined & cut into halves, 1 Kg Tiger Prawns*(Optional -1Kg Hake)*2x Large Onions4x WholeTomatoes, (liquidised)4x Red Chillies1 teaspoon Chilli Powder½ teaspoon Tumeric Powder1 teaspoon Jiera1 teaspoon Seafood Masala1 teaspoon PaprikaSalt to taste2 Level teaspoon Garlic paste1 Red Pepper, grated2x Stick Cinnamon3x Cardamon PodsOil3 teaspoon lemon juice¼ Cup Fresh Danya, chopped½ Cup Water
In a large pot fry the onions with the oil... until golden in color with stick cinnamon, cardamon pods & garlic paste.Liquidise the tomatoes, add it to the pot, red peppers, chillies & fry for 3 minutes.... Then add all the spices and the rest of the ingredients. Cook until the Crayfish tails turn pink in color.... Turn off the heat & garnish with the lemon juice & freshly chopped Danya. Delicious with Naan/Roti or Basmati Rice or Garlic Bread🥖🥖🥖
INFO & TIPS
Also add Mussels/Fish instead.
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