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Cheese & Salami Samoosas

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Ruhana Ebrahim
MASTER CHEF
RUHANA EBRAHIM

Interior Decorator by profession, recreational baker- Food Author of Oh My Cupcakes! (Another book o ...

RUHANA EBRAHIM'S RECIPES

RECIPE

Cheese & Salami Samoosas

Rec cred: ruhana ebrahim
Pic cred: @ruhanas_kitchen

INGREDIENTS
3 cups grated gouda cheese
3 cups diced salami
2 onions (diced fine)
2 teaspoon ground green chillies (to taste)

METHOD
Steam salami until just done. Cool before adding to cheese. Add onion and chillies and mix altogether.
Fill in samoosa pur. Seal with lai (water flour paste) and freeze.

(Makes 6-8 dzn samoosas depending on size of pur and how full you fill pur)

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