Cheese & Salami Samoosas

RECIPE

Cheese & Salami Samoosas
Pic cred: Ruhana EbrahimRec cred: @mama_taught_me_well
INGREDIENTS3 cups grated gouda cheese3 cups diced salami2 onions (diced fine)2 teaspoon ground green chillies (to taste)
METHOD1. Steam salami until just done.2. Cool before adding to cheese.3. Add onion and chillies and mix altogether.4. Fill in samoosa pur. Seal with lai (water flour paste) and freeze.
(Makes 6-8 dzn samoosas depending on size of pur and how full you fill pur)

POSTED ON

01 Jul 2017

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