Cheese & Salami Samoosas
Rec cred: ruhana ebrahim
Pic cred: @ruhanas_kitchen
3 cups grated gouda cheese
3 cups diced salami
2 onions (diced fine)
2 teaspoon ground green chillies (to taste)
Steam salami until just done. Cool before adding to cheese. Add onion and chillies and mix altogether.
Fill in samoosa pur. Seal with lai (water flour paste) and freeze.
(Makes 6-8 dzn samoosas depending on size of pur and how full you fill pur)