Cheese & Salami Samoosas

Name: Cheese Salami Samoosas
Prep time: 15 min
Cook time: 60 min
Total time: 60 min
Cuisine: halaal
Ingredients: 3 cups grated gouda cheese; 3 cups diced salami; 2 onions (diced fine); 2 teaspoon ground green chillies (to taste); 1. Steam salami until just done.; 2. Cool before adding to cheese.; 3. Add onion and chillies and mix altogether.; 4. Fill in samoosa pur. Seal with lai (water flour paste) and freeze.; (Makes 6-8 dzn samoosas depending on size of pur and how full you fill

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Ruhana Ebrahim

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RECIPE

Cheese & Salami Samoosas
Pic cred: Ruhana EbrahimRec cred: @mama_taught_me_well
INGREDIENTS3 cups grated gouda cheese3 cups diced salami2 onions (diced fine)2 teaspoon ground green chillies (to taste)
METHOD1. Steam salami until just done.2. Cool before adding to cheese.3. Add onion and chillies and mix altogether.4. Fill in samoosa pur. Seal with lai (water flour paste) and freeze.
(Makes 6-8 dzn samoosas depending on size of pur and how full you fill pur)

POSTED ON

01 Jul 2017

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Ruhana Ebrahim

Grand Master

1346

13.8M

5.1K

Food Blogger & Food Stylist.
Fusion Cooking.
Food Author.
Mum & Wife.
Interior Decorator.
South African.

South Africa
Joined 8 years ago

@When_Ruhana_Cooks

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Cheese & Salami Samoosas is part of the Savouries, Sauces, Ramadhaan, Eid recipes category

Cheese & Salami Samoosas

Ruhana Ebrahim

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