Fahimah Amin
Sous Chef32
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206
Still learning,Begginner Chef👩🍳
Joined 6 years ago
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CREDITS
Made by @fahimah_amin_
Rcp crdt:Najeebah patel
RECIPE
250 gm butter1 cup icing sugarVanilla essenceBeat till fluffyAdd in 4 tablespoon oilBeat again for a few minutes1 eggBeat again
Mix by hand¾ cup corn flour3 tablespoon custard powderFlour as needed(roughly about 3 cups (add as needed) )as you might more or lessMake a soft pliable doughMethod
Pipe using a star nozzle 9Fill dough into the nozzle after every biscuits,push the dough with your thumbBake on 160* c till slightly golden
Once cooled sandwhich 2 softies with melted choc.Dip both ends into melted milk chocolate.Sprinkle glittter.Serve
POSTED ON
23 May 2020
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Fahimah Amin
Sous Chef32
372K
206
Still learning,Begginner Chef👩🍳
Joined 6 years ago