Eclairs

CREDITS

Recipe credit: Sweet 73 @waheeda_Tayob
Picture credit: @nazia_shaik786

INGREDIENTS

125g butter250ml boiling water250ml cake flour4 large eggs*I add 1 teaspoon vanilla essence
Preheat over to 200 c
Heat butter and water until it boils
Add cake flour, mix with wooden spoon till it forms a lump and leaves the sides of the pan
Remove from heat. Add eggs 1 at a time. Beating well till velvety and smooth
Pipe or put spoon fulls on a greased tray
Bake at 200 C for 20 minutes
Lower to 100 c for a further 10 minutes till well risen and even browned
Remove from oven, leave to coolOnce cooked fill with whipped cream and Glace the tops with melted chocolate
Enjoy

METHOD

Mentioned above

POSTED ON

24 May 2020

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