Eclairs

RECIPE

Eclairs

Recipe credit: Fawzia Mami & Adila Bhyat @bhyatadi
Picture credit: Fatima A Latif
@_fatimalatif_

Bismillah hir Rahman nir Raheem

1 cup water
1 cup flour (sifted)
½ cup oil
4 eggs

Bring water and oil to boil
Stir in flour all at once and stir vigorously till it leaves sides and forms into a lump.
Remove from stove and leave to cool for a bit
Mix in eggs one at a time.
Grease baking tray and drop blobs of mixture
Or using a piping bag pipe long eclair shape
Bake at 200 C for 30 minutes
Lower heat to 150 C and bake for 20 minutes. Switch off oven and let it get crispy.
Remove after few minutes.
Cool.
Slit.
Coat tops with melted chocolate and fill with fresh cream.

POSTED ON

06 Aug 2017

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