Nutty Honeycomb Chocolates

CREDITS

@sh4k33r4_recipes

INGREDIENTS

9 X 45g dairy milk bars6 X 40g crunchie bars11 tablespoon butter5 tblspns golden syrup2 ½ cups salted peanuts1 X 100g milkybar

METHOD

1.)Break the dairy milk into pieces in a glass mixing bowl, Add the butter and syrup and melt over a saucepan of boiling water on medium heat (stir frequently)
2.)In a seperate mixing bowl,crush the crunchie and peanuts and keep aside.
3.)Remove the melted chocolate mixture From the cooker and stir in the crushed peanuts and crunchie...mix well and transfer to a greaseproof lined tray and flatten...Smooth the top of the mixture as much as you can by pressing down with a spatula.
4.)place in the fridge to set (overnight).
5.)remove from fridge Then cut into slices or triangles and drizzle with melted milkybar and leave to dry.

INFO & TIPS

*recipe inspired by nigella Lawson's sweet and salty...link is included below if anyone wishes to try* http://www.foodnetwork.com/recipes/nigella-lawson/sweet-and-salty-crunchy-nut-bars-recipe-2047051.amp

POSTED ON

29 May 2020

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