
Naseema Zulfi Khan
Master Chef880
6.1M
2.5K
Ex Banker.
I have a passion for Cooking & Baking.. "Cooking & Baking is a lot more than just a Cooked Meal or Baked Treat ❤️" It's Family Bonding Time"
The Secret to my Recipes are "Authentic Spices infused with vibrant Flavours with tips fro
...

Joined 9 years ago
26 favourites
6 comments
5.5K views
RECIPE
200g castor sugar and 4tblsp golden syrup...
melt on medium heat, stir often so as to not burn the caramel...once its melted.
Remove from heat, immediately add 3 teaspoon bicarb, stir in quick to mix and pour onto tray leave to cool...
Once u pour onto tray...
don't touch mixture, leave it to cool and set...
.honeycomb done.
Break into pieces, coat with chocolate
POSTED ON
30 Sep 2017
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Naseema Zulfi Khan
Master Chef880
6.1M
2.5K
Ex Banker.
I have a passion for Cooking & Baking.. "Cooking & Baking is a lot more than just a Cooked Meal or Baked Treat ❤️" It's Family Bonding Time"
The Secret to my Recipes are "Authentic Spices infused with vibrant Flavours with tips fro
...

Joined 9 years ago