Naseema Zulfi Khan
Master Chef854
5.6M
2.3K
Ex Banker.
I have a passion for Cooking & Baking.. "Cooking & Baking is love made Edible"
Cooking is an Art...the main ingredient is love ❤️
Please note : My Recipes are personally tried and tested by me and sometimes recipes are adapted to
...
Joined 8 years ago
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6 comments
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RECIPE
200g castor sugar and 4tblsp golden syrup...
melt on medium heat, stir often so as to not burn the caramel...once its melted.
Remove from heat, immediately add 3 teaspoon bicarb, stir in quick to mix and pour onto tray leave to cool...
Once u pour onto tray...
don't touch mixture, leave it to cool and set...
.honeycomb done.
Break into pieces, coat with chocolate
POSTED ON
30 Sep 2017
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Naseema Zulfi Khan
Master Chef854
5.6M
2.3K
Ex Banker.
I have a passion for Cooking & Baking.. "Cooking & Baking is love made Edible"
Cooking is an Art...the main ingredient is love ❤️
Please note : My Recipes are personally tried and tested by me and sometimes recipes are adapted to
...
Joined 8 years ago