-9 X 45g dairy milk bars
-6 X 40g crunchie bars
-11 tblspn butter
-5 tblspns golden syrup
-2 ½ cups salted peanuts
-1 X 100g milkybar
1.)Break the dairy milk into pieces in a glass mixing bowl, Add the butter and syrup and melt over a saucepan of boiling water on medium heat (stir frequently)
2.)In a seperate mixing bowl,crush the crunchie and peanuts and keep aside.
3.)Remove the melted chocolate mixture From the cooker and stir in the crushed peanuts and crunchie...mix well and transfer to a greaseproof lined tray and flatten...Smooth the top of the mixture as much as you can by pressing down with a spatula.
4.)place in the fridge to set (overnight).
5.)remove from fridge Then cut into slices or triangles and drizzle with melted milkybar and leave to dry.
**recipe inspired by nigella Lawson's sweet and salty...link is included below if anyone wishes to try**