Coffee Biscuits

CREDITS

@ruhee007

INGREDIENTS

250g butter1 teaspoon vanilla essence1 egg yolk3 teaspoon coffee diluted in 2 tablespoon water1 tablespoon maziena (cornflour)¾ cup icing sugarFlour as needed

METHOD

Mix butter, vanilla and icing sugar till smooth.Beat in yolk and coffee.Fold in maziena and enough cake flour to form a soft pliable dough.
Roll out and cut out desired shapes.
Bake on 160° for 15 minutes
Decorate as desired

POSTED ON

30 May 2020

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