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Ruhana Ebrahim
GRAND MASTER
1279
5M
2.3K
South Africa
Interior Decorator.
Foodie!
Food styling.
Fusion Cooking.
Recreational baker.
Food Author of "Oh My Cupcakes!"
Mum and wife.
(Another 2 books...
)
CREDITS
Rec cred: @mama_taught_me_well
Pic cred: Ruhana Ebrahim
INGREDIENTS
Either use off cuts of tortillas or cut up store bought tortillasSaltChilli powderVinegar
METHOD
1. Heat deep fryer to med-high heat.2. Flash fry pieces of tortillas till crispy.3. Place into a metal dish, and whilst hot, season with salt and chilli powder.4. Toss with few squirts of white vinegar.5. Serve immediately. I served with salsa & guacamole.
Ruhana Ebrahim
GRAND MASTER 1279
5M
2.3K
South Africa
Interior Decorator.
Foodie!
Food styling.
Fusion Cooking.
Recreational baker.
Food Author of "Oh My Cupcakes!"
Mum and wife.
(Another 2 books...
Comments
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