Fried Brinjal/Eggplant- 1 Large brinjal/ eggplant- 2 Cups Breadcrumbs - ½ Cup Plain Flour - 2 Eggs, Lightly Whisked - Oil From frying - Salt
Honey Sauce- ⅓ Cup Honey - 3 tablespoon Brown Vinegar - 2 teaspoon Soy sauce 1 teaspoon corn starch mixed with 2 tablespoon Water
Step One:Cup brinjal/eggplant with the peal and cut into rectangles ,place into colander set over a bowl throw salt over and allow to sit for +- 10 minutes. Step Two: To make honey sauce, heat the honey, vinger and soy sauce in a sauce pan, Allow to simmer over medium heat then put the corn starch mixture and simmer until thick. Step Three:Dip your brinjal/ Eggplant into flour, egg and breadcrumbs , Fry your brinjal/ eggplant until golden brown.. Pour your honey sauce over your fried brinjal/eggplant and enjoy..
INFO & TIPS
•When dipping I used to laye( Flour and water mixture) instead of dipped separately
• Sauce can be used as a dip as well..
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