1½ cup skinless roasted hazelnuts1 cup icing sugar¼ cup Dutch cocoa2 tablespoons oil½ teaspoon vanilla½ teaspoon salt
Blitz the hazelnuts in a food processor (or you could even use a coffee grinder) until the hazelnut oil extracts itself (approximately 15- 20 minutes) Add the rest of the ingredients except the oil, blitz and then add the oil and blitz again. Your Very Own Yummy Nutella is Ready!🌰
INFO & TIPS
Store in an airtight container for upto a month.
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