CREDITS

My Tutorial: https://youtu.be/NZABDNvT50M
📸 @amatzcreations

INGREDIENTS

1½ cup skinless roasted hazelnuts1 cup icing sugar¼ cup Dutch cocoa2 tablespoons oil½ teaspoon vanilla½ teaspoon salt

METHOD

Blitz the hazelnuts in a food processor (or you could even use a coffee grinder) until the hazelnut oil extracts itself (approximately 15- 20 minutes)
Add the rest of the ingredients except the oil, blitz and then add the oil and blitz again.
Your Very Own Yummy Nutella is Ready!🌰

INFO & TIPS

Store in an airtight container for upto a month.