1 Kg Prawns,deveined and butterflied.
3 tablespoon Chopped Garlic.
4 tablespoon Kashmiri Chilli Spice.
2 tablespoon Robertson Exotic Thai.
1 tablespoon freshly cracked Black pepper.
1 tablespoon Lemon Juice.
½ teaspoon Sugar.
3 tablespoon All Gold Tomato sauce.
125g butter for grilling.
Combine all the ingredients together. Melt butter and brush all over prawns. Grill in a preheated oven and grill for max of 15 minutes .
Kashmiri Sauce (replica of Jimmy’s killer Prawn) .
125g Tomato paste.
2 tablespoon Kashmiri Chilli Spice.
4 tablespoon Butter.
1 teaspoon Chilli powder.
5 tablespoon cream.
Salt to taste.
Sprinkle of Sugar.
In a saucepan,combine all ingredients on medium heat, bring to boil and allow sauce to reduce when prawn comes out of oven, lavishly cover in the sauce and serve hot.