1 Kg Prawns,deveined and butterflied.3 tablespoon Chopped Garlic.4 tablespoon Kashmiri Chilli Spice.2 tablespoon Robertson Exotic Thai.1 tablespoon freshly cracked Black pepper.1 tablespoon Lemon Juice.½ teaspoon Sugar.3 tablespoon All Gold Tomato sauce.125g butter for grilling.
Combine all the ingredients together. Melt butter and brush all over prawns. Grill in a preheated oven and grill for max of 15 minutes .
Kashmiri Sauce (replica of Jimmy’s killer Prawn) .125g Tomato paste.2 tablespoon Kashmiri Chilli Spice.4 tablespoon Butter.1 teaspoon Chilli powder.5 tablespoon cream.Salt to taste.Sprinkle of Sugar.
In a saucepan, combine all ingredients on medium heat, bring to boil and allow sauce to reduce when prawn comes out of oven, lavishly cover in the sauce and serve hot.