1 box of @sea_harvest_sa hake fillets Soak in water,a dash of vinegar and a sprinkling of salt. In a jug or dish mix: 2-3 tablespoons @nolamayonnaise2-3 tablespoons lemon juice 1 teaspoon @sujees_gourmet_foods green masala 1 teaspoon @sujees_gourmet_foods fish and prawn masala 1 teaspoon @robertssonsspice masterblends zesty lemon & herbA sprinkling of @robertsonsspice mixed herbs A sprinkling of @knorrflavour Aromat (a South African Spice) Melt some butter in a potDip fish in marinadeSet in pot over butter. Cover and cook on low. Serve with savoury rice and lemon butter sauce. To plate fish I served on a bed of rice. Garnish with a sprinkling of chilli flakes, black sesame seeds, parsley, flaked almonds and fresh dill.