Saucy Herb Fish

CREDITS

Recipe & Picture credit:
Fatima A Latif
@_culinaryinspiration_

Bismillah hir Rahman nir Raheem

RECIPE

1 box of @sea_harvest_sa hake fillets Soak in water,a dash of vinegar and a sprinkling of salt.
In a jug or dish mix:
2-3 tablespoons @nolamayonnaise2-3 tablespoons lemon juice 1 teaspoon @sujees_gourmet_foods green masala 1 teaspoon @sujees_gourmet_foods fish and prawn masala 1 teaspoon @robertssonsspice masterblends zesty lemon & herbA sprinkling of @robertsonsspice mixed herbs A sprinkling of @knorrflavour Aromat (a South African Spice)
Melt some butter in a potDip fish in marinadeSet in pot over butter. Cover and cook on low.
Serve with savoury rice and lemon butter sauce.
To plate fish I served on a bed of rice. Garnish with a sprinkling of chilli flakes, black sesame seeds, parsley, flaked almonds and fresh dill.

POSTED ON

25 Jun 2020

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