Butter Chicken

INGREDIENTS

one chicken, disjointed
2 teaspoons garlic
2 teaspoons crushed jeeroo
2 teaspoons fine red chillies ( use less for a
milder curry)
1 teaspoon salt
3 tablespoons butter
Marinate chicken in spices and cook in butter.

METHOD

When the chicken is almost done , add:
1 cup fresh cream
½ tin tomato puree
2 tablespoons chilli sauce

allow chicken and sauce to simmer until done.

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