1 big can coconut cream2 tablespoon icing sugar2 tablespoon cocoa powder 1 tablespoon nutella Handful of choc chips Grated dark chocolate (optional)
Refrigerate coconut cream overnight. When ready to use, beat the coconut cream and icing sugar together until soft and fluffy. Add the cocoa powder and nutella and beat until combined. Fold the choc chips and grated chocolate through. Spoon into bowls and serve.