Jardo/sweet Rice
By Yasmin Jaileel - KITCHEN HAND
INGREDIENTS
2 cups brown rice
2 and half cups sugar
2 tblspn solid ghee (Clarified butter)
Half tblspn lemon juice
Half cup mandarin or orange juice
1 med pineapple peeled and cubed
Half cup white sultanas
3 cArdamon
2 cloves
1 cinnamon stick
1 teaspoon saffron
Half teaspoon tumric powder
METHOD
Boil the rice wit tumric powder for 25_30 minutues. Drain and set asde. Mix the juice ,pineapple,sugar and bring to boil. Add rice. Heat ghee (Clarified butter) add sultanas cinnamon stick cloves cardamom saffron and braise. Add to rice. Steam on low heat for 35_40 minutues serve garnished wit slivered almonds.