Pattha Cheese & Corn Samoosas

CREDITS

Pic cred: Ruhana Ebrahim
Adapted from Hameeda Ismail, adapted from Fatima Akoo
Rec cred: @mama_taught_me_well

INGREDIENTS

1 Fatima's sliced pattha 1 onion (sliced)½ teaspoon jeeroo (cumin seeds)1 teaspoon ground garlic1 teaspoon ground green chillies1 large tomato liquidized50g sachet tomato paste 2 teaspoon salt (or to taste)½ teaspoon turmeric powder1 teaspoon chilli powder1 teaspoon rough red chillies ⅓ cup plain yoghurt2 tablespoon lemon juice½ cup frozen corn (cooked in microwave)2 tablespoon meebos chutney¼ bottle tamarind (aamli) chutney ¼ bottle Jalapeño sauce ¼ bottle dhania (coriander) (coriander) chutney1 cup grated cheddar cheese

METHOD

1. Heat little oil.2. Saute onion with jeeroo. 3. Once onion is translucent, add garlic and chillies.4. Then add liquidised tomato, paste and spices.5. Simmer for few minutes, then add yoghurt and lemon juice.6. Simmer till it thickens.7. Add in chopped pattha. Mix together well and lower heat.8. Cook until all the patha is mushy.9. Add corn, dhania (coriander) chutney, aamli chutney, jalapeño sauce, and meebose chutney.10. Mix in and heat through. 11. Then leave aside to cool completely.12. Add in cheese and mix in. 13. Fill samoosas, seal with lai (flour water paste).14. Store in airtight container in freezer.

POSTED ON

29 Jun 2020

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