Karahi Steak

INGREDIENTS

1 kg rump steak cut in 4cm pieces
2 med onions sliced
1 teaspoon cumin
1 tablespoon ginger and garlic
Salt
4 tamotoes liquidized
Quater teaspoon tumric powder
3 teaspoon fresh chillies ground
1 teaspoon ground cumin
2 teaspoon dhania (coriander) ground
Half red pepper seeded and quartered
Half green pepper seeded and quartered
Half yellow pepper seeded and quartered
4 tablespoon ghee (Clarified butter)

METHOD

Heat ghee (Clarified butter) add onions cumin seeds saute
until golden brown. Add steak ginger and
garlic salt and cook over medium heat
until tender. Add tomatoes and spices and
cook on medium. Add the peppers 10 minutes
before serving.

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