Cheese Cake

INGREDIENTS

1 l fresh cream
1 tin condense milk
2 box nutti-crust biscuits
butter
4 big lemons ( squeezed)
fruits of your choice

METHOD

crush biscuits in a blender , until fine .
melt butter in a cup and pour butter into the
biscuits , use your hand to mix well , add only
enough butter until stiff , donot over pour
butter.
beat fresh cream until thick and creamy , pour in
the lemon juice and beat further , lastly add ¾
tin condense and beat for a minutes . layer buscuits
in individual cups or in a pyrex dish , pour
fresh cream mixture ontop and lastly decorate with
fruits.
and.b. taste to see if sweet and tangy enough ,if not
add rest of the condense and more lemon juice .

INFO & TIPS

trail n tested

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