Afsana, KITCHEN FUNDI

Egg Chutney

★★★★★ (2 ratings)
Egg Chutney
Afsana
Afsana
 KITCHEN FUNDI

56

215.5K

151
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South Africa
Joined 8 years ago

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INGREDIENTS

4 tomatoes 1 tablespoon oil2 tablespoons butter½ an onion 1 tablespoon chilli powder ¼ teaspoon turmeric powder ½ teaspoon kashmiri masala 3 cloves garlicGreen chillies½ a teaspoon sugar Saltdhania (coriander)Eggs

METHOD

Liquidize tomatoes and keep aside.Braise onion in oil and butter.Add in tomatoes, masalas, sliced garlic, chillies, sugar and salt.Cook on medium heat till done.Add in eggs and simmer with lid on.Garnish with fresh dhania (coriander).

POSTED ON

16 Jul 2020

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Afsana
Afsana
 KITCHEN FUNDI

56

215.5K

151
South Africa flag
South Africa
Joined 8 years ago

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Egg Chutney is part of the Breakfast, Brunch recipes category