Eggless Buns

CREDITS

Fathima Mahomed

INGREDIENTS

2 cups cake flour 2 teaspoons dry yeast 300ml milk ¼ teaspoon salt 1 teaspoon sugar45g margarine or butter.

METHOD

Warm milk, on stove top, add butter to the milk, stir mixture,set aside.
In a mixing bowl add flour, sugar, dry yeast Salt.
Add the milk mixture to the dry ingredients and make a dough. It must be a thickish consistency, not watery. Use milk and butter mixture in moderation.
Make into a large ball, place in a oiled bowl, cover with cling wrap and keep in a warm place until it bulked in size.
Roll into a sausage roll, break into smaller buns. Place these on greased pan. Brush with butter, sprinkle seseme seeds.
Cover with a damp kitchen towel, let it rise double in size.
Bake in preheated oven 200 degrees for at least 15-20 minutes. Each oven differs..
The end result, rolls should be feather lite.
Serve these hot, spread of butter, jam or cheese... Cuppa lekker masala chai😋These are delicious in summer for breakfast with cold cuts and salads.
Bon Appetite ❤️Shu-Hani ❤️

INFO & TIPS

Sounds great with a lekker cuppa masala chai...

Keep to proofing times, it must bulk up in order to proceed for excellent result.

POSTED ON

08 Mar 2023

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