10 minute Arabic dough Amendments by Sumi.
For the hot buns Add the following to step 1 2 teaspoon cinnamon powder 2 teaspoon mix spice 1 teaspoon nutmeg
step 1 2 cups warm water 4 tablespoon sugar 2 tablespoon yeast 2 cups flour 1⁄4 teaspoon salt 2 tablespoon milk powder- secret ingredient that makes 'em so soft
Mix together and set aside for 10-15 minutes.
Step 2 Then add: 1⁄2 cup oil 3 cups flour+ 1 teaspoon baking powder (optional) 75g black raisins
Mix well and knead until combined then use as desired.
For into balls place next to each other . Allow to rise for 20 minutes Pipe lines on if desired 85g of flour mixed with 5 tablespoon water Bake for 25 minutes
Warm 3 tablespoon jam in a small pot brush over warm buns. allow to cool . Serve with butter.