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INGREDIENTS
500 ml fresh cream200g milky bar1 packet nutticrust biscuit4 crunchies
METHOD
Beat fresh cream with 4 tablespoons icing sugarAdd melted milky bar into fresh creamChop biscuits and crunchiesMix biscuits and crunchies togtherLayer the biscuits and crunchies Then fresh cream mixture ontopDecorate with crunchies
POSTED ON
16 Jul 2020
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