Masala Fish
Naseema Zulfi Khan
Master Chef854
5.6M
2.3K
Ex Banker.
I have a passion for Cooking & Baking.. "Cooking & Baking is love made Edible"
Cooking is an Art...the main ingredient is love ❤️
Please note : My Recipes are personally tried and tested by me and sometimes recipes are adapted to
...
Joined 8 years ago
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CREDITS
My Different Style
(Fry Bake Grill)
RECIPE
450g Hake or Kingklip any fish of choice (Deboned and Skin off) 3 tablespoon Aminas Fish and Prawn Masala1.tablespoon Robertsons Fish spice1 tablespoon Dry Fish masala spice1 tablespoon Garlic1 tablespoon Magic masala (or Red chilli paste) 1 tablespoon Lemon juiceLittle Italian herbs1 tablespoon Dhana Jeera mix1 teaspoon tumeric1 tablespoon paprika3 tablespoon oil ½ fine salt or to tasteMix all together and rub over fish Pieces Marinate for +-1 hoursThenFry on Stove in a Pan Med to Hot oilTurning once +-15 minutesThen Transfer to Oven Bake at 180* for a further +-10 minutes or Until doneJust before serving Grill in oven For +- 5 MinutesGarnish with chopped Shallot and Green dhania (coriander)Serving SuggestionSavory yellow stir fry rice.. Chips and SaladsEnjoy
POSTED ON
04 Aug 2020
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Naseema Zulfi Khan
Master Chef854
5.6M
2.3K
Ex Banker.
I have a passion for Cooking & Baking.. "Cooking & Baking is love made Edible"
Cooking is an Art...the main ingredient is love ❤️
Please note : My Recipes are personally tried and tested by me and sometimes recipes are adapted to
...
Joined 8 years ago
