Leg Of Lamb

Name: Leg Of Lamb
Prep time: 15 min
Cook time: 60 min
Total time: 60 min
Cuisine: halaal
Ingredients: 1 tablespoon Ginger garlic; 1 tablespoon Garlic; 1 teaspoon peri peri masala; 3 slit Green chillies; 1 teaspoon Mustard powder; 1 teaspoon Salt; 1½ teaspoon Red chillies; 1½ teaspoon Dhana jeeroo; ½ teaspoon arad (Turmeric); 1 teaspoon Lemon pepper; 3 tablespoon Mayonnaise; 2 tablespoon totamo sauce; 2 tablespoon Oil; 1 tablespoon Worster sauce; 1 tablespoon Mustard sauce; 2 tablespoon Peri peri sauce

★★★★★ (1 ratings)

Salmah Dendar

Master Chef

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1.2K

South Africa
Joined 6 years ago

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📝📷Zeenat Dendar

RECIPE

Mix:1 tablespoon Ginger garlic1 tablespoon Garlic1 teaspoon peri peri masala3 slit Green chillies1 teaspoon Mustard powder1 teaspoon Salt1½ teaspoon Red chillies1½ teaspoon Dhana jeeroo½ teaspoon arad (Turmeric)I teaspoon Lemon juice1 teaspoon Lemon pepper3 tablespoon Mayonnaise2 tablespoon totamo sauce2 tablespoon Oil1 tablespoon Worster sauce1 tablespoon Mustard sauce2 tablespoon Peri peri sauceMarinate and cook on low...Try not to add waterWhen done transfer into oven tray and warm ...Serve with potato wedges, vegetables and butter Naan...Enjoy!!!

POSTED ON

16 Aug 2020

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Salmah Dendar

Master Chef

307

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1.2K

South Africa
Joined 6 years ago

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Leg Of Lamb is part of the Beef, Mutton, Steak recipes category

Leg Of Lamb

Salmah Dendar

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