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RECIPE
Wash and make slits on leg.Marinate in:
Β½ cup fried onions π° 1 finely diced onion π° 4 cloves minced garlic 2 tablespoon ginger π« garlic @purespice_sa 2 tablespoon @purespice_sa steak and chops masala 1 tablespoon @purespice_sa dhana jeeroo 1tbl salt1 tablespoon chilli powder 1 tablespoon crushed chillies 1 tablespoon ground green chillies 2 teaspoon lemon π pepper Saffron essence 1 tablespoon dried herbs I added thyme1 tablespoon egg yellow π colouring ΒΌ cup lemon π juice 2 tablespoon vinegar 2 tablespoon @minniesfoods Portuguese sauce2 tablespoon @minniesfoods mozambican sauce2 tablespoon steers tikka sauce 2 tablespoon steers garlic sauce Β½ cup peri peri sauce Β½ cup chilli sauce
Cook above in butter π§ π§ Adding water π§ if necessary Cook +-3 hours on low. Serve with sauce π & honey fried potatoes
Sauce (marhooma s.sarang)Boil:2 cups Tomato sauceΒ½ cup oilΒΌ cup Worcestershire sauce 1 teaspoon garlic ground Β½ cup mayo2 teaspoon red chillies ΒΌ cup vinegar Salt
I carved the meat off the bone 4 easier serving
POSTED ON
29 Aug 2024