Chicken Roulade

INGREDIENTS

chicken mince
dhania (coriander)
green chilies grounded
ginger and garlic
egg
salt
pepper
dhana jeeru (cumin)
lemon juice
....................................................
mashed potato
salt
pepper
dhania (coriander)
butter
spring onion
...................................................
ne sauces of your choice
....................................................
garnish with fried crispy grated potato

METHOD

boil potato for mash ,when soft drain water then
add all the ingredients required,mash,keep
aside,prepare mince in a bowl add all the
ingredients besides the mash potato,lay mince
mixture on a foil,add mash potato to the end nxt
to
to u,then roll like swiss roll,close up the two
sides with the foil,to avoid the it from
leaking,steam for 40 minutes in pot.prepare pot with
water and place colander in to pot,to place
prepared
roulade,wen dun top with the mixture of sauces
of
choice,garnish with crispy grated potato.bon
appetit.........

INFO & TIPS

use you discretion,for the amounts of ingredients
needed

WOULD YOU LIKE TO ?

COMMENTS