CREDITS

Credit @world_cuisine2

INGREDIENTS

2 ripe passion fruitsMint leaves Light brown sugar according to tasteSoda water, to top up

METHOD

Spoon the pulp from the passion fruit and divide between 2 glasses with the mint leaves and sugarUse the end of a wooden spoon handle to gently mash the ingredients together, releasing their flavour.
Put a handful of crushed ice into each glass and top up with soda water.Serve !

INFO & TIPS

Passion Fruit Mojitos
Light and refreshing Summer Cooling drinks perfect for this weather (33°)