Coconut Nests

CREDITS

My mummy

INGREDIENTS

½ pound butter½ cup sugar2 eggs separated½ teaspoon salt1 ½ teaspoon vanilla essence+- 2 ½ cups flour

METHOD

Cream butter and sugar. Add yolks and beat well. Sift in dry ingredients and make a dough. Roll into small balls and dip in beaten egg whites. Roll in coconut and make hole in the center. Bake for 20 minutes on 140°-160° When cooled fill with jam

POSTED ON

31 Aug 2020

WOULD YOU LIKE TO ?

COMMENTS